What do you scrub with? Now when I say that I am referring to your dishes, pots, pans. I grew up using brillo, well watching my mother use brillo and then eventually I used brillo. We do what our parents did right? That steel wool with pink powder caked on it, such a heavy, dried soap feeling. Up until last year I still did occasionally use brillo. Up until last year….. so what changed. And please note this is not a paid advertisement. I am getting no money for this. Just sharing something I like that is part of my journey for a more sustainable home and life.
I belong to a subscription service called Mighty Nest. Each month I am sent an item that is eco friendly, green and helping me live a healthier life. I have discovered so many items thru Mighty Nest. That I probably will share here so I am not going to tell you about them now. Sorry.
May I introduce you to the Spaghetti Scrub. It’s more like fettuccini and it has nothing to do with pasta grains. It comes from fabric and peach pits, which blows my mind!
At first I was hesitant to try it, I don’t know why. Maybe it scared me a bit which I know sounds bizarre. Maybe I thought it would disintegrate once I used it. It doesn’t. It’s oddly sturdy and is way better than brillo. And it lasts and lasts. We are a family of 3 and cook dinner at home about 4 times a week. I use this scrub for pots and pans. Ours lasted a little over 6 months. And on the hands it is softer than brillo.
How is it eco friendly? You don’t need to use soap, you can if you want but you don’t need to. It comes in brown paper packaging that is recycled and can be recycled again. Most sponges come in plastic wrap that end up in the landfill as well as that sponge.
Here is my second scrub that I just received. I was going to give it to someone but I decided to keep it for myself and buy more as gifts. I will try to remember and update this post once my scrub has disintegrated. But as I said, it takes awhile.
If you ever tried one or something similar I would love to hear about it.
Thanks for reading.