In last month's issue of Martha Stewart there was a delicious looking dish gracing the cover. I find their recipes always to be inspirational and quite tasty. However, sometimes a bit too laborious for me. It's difficult to cook when you are watching a 2 year old. I need to cook while having one eye on her. This dish though, I had to try so I improvised. Also I have a husband who does not like peas and I wanted to use up what I had in the fridge. This is the original photo from Martha Stewart.
So this is what I did, with my short on time and attention. I was pretty happy with this. I bought a rotisserie chicken from Whole Foods, steamed a bunch of asparagus that was in the fridge and also from the freezer, I substituted kalamata olive rolls. The dressing Martha's kitchen makes is fabulous. This will definitely be a repeated recipe. Here is the link to the Martha recipe. Let me know if you improvise and how you do it!