For the past few months I have been carrying a project bag in my purse. Harper is now 5, so after school pick up we usually head to the playground. She plays, I sit and crochet. Also, this uses up small amounts of yarn and is a small enough project to carry around. I’ve been using organic Blue Sky worsted cotton. It’s incredibly soft not to mention eco friendly. So if you want to make someone a housewarming gift or new baby gift these cloths are perfect. They make great wash cloths, so soft on the skin and feel so durable. I use a few for my face cloths, Harper uses some in her bath and now I am making crocheted ones for the kitchen.
Ok so THE CONS: I do realise that sometimes a knitted or crocheted cloth won’t scrub like a sponge. It may not provide the scrub one needs on a soup caked pot. For that I will use my spaghetti scrub that I mentioned in my last post.
Another CON: at first I had a hard time using nice cotton for the kitchen, but honestly it’s nice because it’s durable, good for the environment and fair trade. So I should just get over myself and use the beautiful cotton yarn. I bought the yarn for these reasons.
PROS: you get to use up all your scrap and leftover yarn, you won’t be buying sponges anymore and you get to do some crafting. t
I experimented with a few size hooks, the same yarn and the same pattern with a little variation for size of the cloth. I used 2 hooks, a size J, 6” by Addi and Chiao Goo bamboo hook in 5.5 mm.
INSTRUCTIONS, Part 1:
1. Make your foundation chain of 26 stitches. Make a slip knot with your yarn, looks like a pretzel. With your right hand pull the yarn tail over the rest of the yarn, create a loop. The left side lays on top of the yarn and the tail part will lay under the right side of the pretzel.
In the next post I will continue to show you the pattern of making the dishcloth.